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11-11-14, 02:53 PM
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#32 |
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Apprentice EcoRenovator
Join Date: Jul 2014
Location: Finland
Posts: 125
Thanks: 5
Thanked 35 Times in 34 Posts
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I don't notice any difference in cooking times. I don't know for sure if it uses less energy, but I understand that is supposed to. The only thing I do differently with induction is to avoid the "shake, rattle and roll" style of cooking some dishes because lifting the pan off the hob can turn the hob off.
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