11-11-14, 02:53 PM | #32 |
Apprentice EcoRenovator
Join Date: Jul 2014
Location: Finland
Posts: 125
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I don't notice any difference in cooking times. I don't know for sure if it uses less energy, but I understand that is supposed to. The only thing I do differently with induction is to avoid the "shake, rattle and roll" style of cooking some dishes because lifting the pan off the hob can turn the hob off.
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