Small tip, more like micromanagement, for the cooling season: Take any heat sources/activities outside, if possible. Ironing, cooking, baking, making toast, watching TV, maybe even using a hair dryer. If you can't take your stove/oven outside, then change your menu to the weather: On the hotter days eat a salad or barbeque. How about a solar oven?
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Ecorenovation - the bottomless piggy bank that tries to tame the energy hog.
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