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Old 05-07-10, 01:11 AM   #4
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Join Date: Jan 2010
Location: Evansville IN
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Originally Posted by Daox View Post
Interesting and simple brick stove. This would make for a great back yard setup IMO.

Homegrown Evolution: Our Rocket Stove
I hope to have something very similar to this, by the time I need to cold pack the garden vegetables.
It would have been great the last two weekends when I brew some Ale. Bringing a mash tun up to 150F and boiling the 13 gallon of wort for an hour, sucks up some natural gas. I'll need to add some type of diverter, so I can adjust the heat going to what I'm cooking. Any ideas on help controlling the heat?
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