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Drake · 03-27-15, 02:16 PM

I'm not endorsing any infomercial products and I will have to look closer at the slow cookers I have been seeing with latch sealed covers. But single unit induction cookers are a infomercial mainstay and have brought them to the attention of many even if their marketing or overall quality is questioned. It doesn't make their concept all bad or worthless. Maybe they just need a little DIY reengineering.

I concede stove top hi pressure cooking would be faster than a slow cooker but might low pressure(which is what sealed cover must do) cook faster than just a slow cooker is what I am wondering if anyone if experiencing if they have one with sealed cover.

03-27-15, 02:16 PM	#7
Drake DIY Guy Join Date: Jan 2011 Location: Mpls,MN Posts: 315 Thanks: 2 Thanked 17 Times in 17 Posts	I'm not endorsing any infomercial products and I will have to look closer at the slow cookers I have been seeing with latch sealed covers. But single unit induction cookers are a infomercial mainstay and have brought them to the attention of many even if their marketing or overall quality is questioned. It doesn't make their concept all bad or worthless. Maybe they just need a little DIY reengineering. I concede stove top hi pressure cooking would be faster than a slow cooker but might low pressure(which is what sealed cover must do) cook faster than just a slow cooker is what I am wondering if anyone if experiencing if they have one with sealed cover.