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Old 09-06-11, 08:01 AM   #10
Xringer
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Quote:
Originally Posted by herlichka View Post
, and still wonder about the logic of heating 40 gallons of water to temp just to do the dishes.

We are running low hot water temps during the summer now, but we have
those buttons "Temp boost sensor" & "Sanitize rinse" on the dishwasher turned on.
So, even if we've already used most of the hot water for other things,
we still get clean dishes..
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