Quote:
Originally Posted by herlichka
, and still wonder about the logic of heating 40 gallons of water to temp just to do the dishes.
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We are running low hot water temps during the summer now, but we have
those buttons "Temp boost sensor" & "Sanitize rinse" on the dishwasher turned
on.
So, even if we've already used most of the hot water for other things,
we still get clean dishes..