I am also giving my vote on induction. I purchased a Mr induction single burner a few years ago. Keep in mind you will need cast iron, steal pots and pans. You can easily determine if your pan will work by using a magnet. If it sticks, you are ready for induction. I have no idea if it is truly saving me energy. In theory it should considering there is timer on the burner that shuts off to what ever preset time you set. I love the fact that it boils water fast and when you remove the pan from the hub there is no heat when you touch the surface. I wish I had the dough for a full sized induction cooktop, I will someday consider a all in one induction oven that has convection baking.
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