I use my slow cooker as many as three days a week and often is because as you suggest it cooks while unattended for long periods. I also use it when I am around and wish to cook quicker because it is of value to me to have only one container to wash. So a single appliance that could do both is of value to me. My original question was to hear from anyone that maybe cooking with one if they considers it a "gadget". Or if just a counter top pressure cooker could be a consideration in a alternate kitchen appliance paradigm. I know what the name of the thread is, I have not purchased anything which is why I am asking for constructive opinions before I may and not asking for a lecture on marketing strategies or bullet point instructions of what I should do with what you may feel has no worth to you.
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