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Old 10-24-12, 01:01 PM   #24
Apprentice EcoRenovator
Join Date: May 2011
Location: Tortosa, Spain
Posts: 218
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It's a big experiment but we already have (and have been eating):

Salad leaves
Italian peppers
Raddish shoots

We also have growing (but not yet ready for harvest)

Runner beans
Spaghetti Squash

It also will let us get an early start in the spring. This year I grew a 71Kg pumpkin. I'm hoping that if I start one off next year I'll break this record.

I'll take a photo soon so you can see how it's doing.

I did buy 4 x 70W second hand solar panels last week for 100 euros so my power system is a bit more capable for when the days get shorter.
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