Quote:
Originally Posted by Christ
The basic idea is that as long as your freezer has a drain in it, and you can keep the water from damaging anything inside/outside the freezer, you could probably just put salt on the ice buildup a few times a day, and it would just melt on it's own. You might have to turn your freezer down a bit, but not so low that it won't keep your food frozen.
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Aaahhhh, the drain is the key. A lot of freezers don't have a drain (probably to reduce loss of cold air). But this idea with salt is good
