I have been making beer, wine, hard cider and so on for about a decade now. I actually don't really make beer any more because it's too expensive to get the equipment for doing it properly.
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My project:
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Chipping away on a daily basis.
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You know you're an ecorenovator if anything worth insulating is worth superinsulating.
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S-F: "What happens when you slam the door on a really tight house? Do the basement windows blow out?"
Green Building Guru: "You can't slam the door on a really tight house. You have to work to pull it shut."
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