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RobertSmalls · 09-22-10, 07:15 PM

4.2kg fresh tomatoes -> 969g tomato paste -> 1.3kg sauce.

Removing the skin and most of the water from the beefsteaks reduced them to 28% of their mass, and the Roma reduced to 43%.

Beefsteaks might be big, but they're all water.

09-22-10, 07:15 PM	#6
RobertSmalls Journeyman EcoRenovator Join Date: May 2009 Location: Buffalo, NY Posts: 344 Thanks: 3 Thanked 17 Times in 15 Posts	4.2kg fresh tomatoes -> 969g tomato paste -> 1.3kg sauce. Removing the skin and most of the water from the beefsteaks reduced them to 28% of their mass, and the Roma reduced to 43%. Beefsteaks might be big, but they're all water.