We have a really cheap rice cooker that I bought at the drug or grocery store. It works fine and probably only cost $25. It goes into warming mode when the cooking is done. I think it must have a temp sensor to know when all the water is gone. When cooking brown rice, I have to add extra water or it is too hard. I noticed that some have a steamer tray that might be useful for cooking veg at the same time. I don't think I would spend more that $50. A rice cooker probably doesn't need fuzzy logic.
We also have a bread machine that we use occasionally. Bread machine bread does not last as long as store bought so eat it as soon as possible.
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