Quote:
Originally Posted by AlanE
I'd be interested in that because I'm planning on building some well insulated doors for the walk-in freezer I want to build.
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Have you tried to source a used one? I'm thinking it might have a comparable cost and be much more robust if it were prefab. I worked in a bakery where they tried to DIY some equipment like this and it turned out pretty bad pretty fast. The commercial units are not made of materials that are susceptible to moisture issues.