I think you will be happy this is site.
https://www.aceee.org/files/proceedi...pers/9-702.pdf
Keep in mind these are low cost units used in the test. Higher end units are even better.
The Convection oven might even save more than the induction.
Convection Oven Cooking Tips
Reduce the temperature that the recipe calls for by at least 25 degrees
Reduce cooking time by up to 25%
Always keep an eye on the food. Smaller batch cookies may only take a few minutes less, but larger cuts of meat may take up to an hour less depending on size.
Use baking pans with low sides for better air circulation.