You are not going to make meals ½ the time. Making anything where you have to boil something it will save some time. You can heat up soup or corn in ½ the time.
We used the no boil over feature again tonight it worked well.
As AC _Hacker stated in this post the single burner induction could pay for itself over the years. The Range I bought will never play for itself even at the price I paid.
I have been looking for a grille that cover both burners and will work with induction.
This link has more info.
http://theinductionsite.com/how-induction-works.shtml