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SDMCF · 11-11-14, 02:53 PM

I don't notice any difference in cooking times. I don't know for sure if it uses less energy, but I understand that is supposed to. The only thing I do differently with induction is to avoid the "shake, rattle and roll" style of cooking some dishes because lifting the pan off the hob can turn the hob off.

11-11-14, 02:53 PM	#51
SDMCF Apprentice EcoRenovator Join Date: Jul 2014 Location: Finland Posts: 125 Thanks: 5 Thanked 35 Times in 34 Posts	I don't notice any difference in cooking times. I don't know for sure if it uses less energy, but I understand that is supposed to. The only thing I do differently with induction is to avoid the "shake, rattle and roll" style of cooking some dishes because lifting the pan off the hob can turn the hob off.