Cooking outside?
Anyone else here refuse to cook inside during this extremely hot/humid weather? Last summer I just used my gas grill (that has a side burner) for cooking meals outside...now this summer i took it a step further and bought a pizza oven and cook with that outside (frozen pizzas/french fries/etc)... We also eat a lot of cold foods (fruit/sandwiches/chips)...but sometimes you want something hot...we also have been guilty of eating fast food a few times (we rarely do that).
I can only imagine how much energy is used to cool kitchens across the US in the summer. No big deal in the winter (just adds heat to the house).
Thoughts?
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