Ok...I've got to pick your brain...how does she keep dry beans and carrots until april without freezing or canning? Cause I want to learn how she does that. We do it with our onions but I don't know how to do it with other vegetables (my grandparents brough belgian onions back to Canada a loooong time ago when they went over to visit relatives so that's what I'm still using...which is kinda cool when you think about it).
We freeze our beans, but they taste just as fresh...we had some last night and they were goo-oood. My wife makes a lot of salsa too and cans the rest of the tomatoes. My mom still needs to teach me how to pickle cuccumbers.
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