I'm confused ; A couple of you folks are asking me to insulate the INSIDE of the fridge.
Can you be more specific ? Are you talking about the inside walls of the fridge, or the actuall inside where the food is ?
This thing is crammed with food as it is already.
If you mean insulate the inside, that brings up a question : Which is more efficient, a fridge that is packed with food, or one that is half empty ?
I would think the one packed with more food,since the cold food would actually keep the food around itself cool as well. ( But I'm guessing )
Also, what about when the freezer has ice buildup on its sides ? Is this more efficient ( for the same reason as described above ), or does it actually make the fridge work harder ? I'm guessing not, since that's probably why they have " frost free " frdiges.
And ... yes, I have no idea what I am talking about.
Thanks
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