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Old 04-21-14, 11:02 AM   #3
nexsuperne
Helper EcoRenovator
 
Join Date: Feb 2012
Location: 30 miles east of London, UK
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I work at a place where they make biomass pellets from dead sheep, cows and other out-of-date rotting meat. They crush them up and then cook the mush for 3 hours until all the moisture comes out. The left overs are mixed with pallets and sawdust. Stinks to high heaven! Need a strong stomach for being there.
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