Quote:
Originally Posted by Christ
That's pretty trick... I don't use a rice cooker, though. I used to always just do it on the stove, then keep the partially cooked rice soaked in cold water in the fridge, and heat it up in the nuker for about 2 minutes (for a big bowl, 1200W microwave), which would have it cooked perfectly to my taste. Add some dairy or goat's milk, and a little sugar, and consume. Enough calories for a half day's work, for sure, and great tasting as well.
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Your post reminds me of the practice of soaking dry beans overnight before cooking them.
I suppose the same could be done to rice.
It could turn out that just soaking the rice could save more energy than anything I have tried.
Sometimes I feel like I'm re-inventing the past.
Regards,
-AC_Hacker
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