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Old 10-12-15, 04:55 PM   #3
randen
Uber EcoRenovator
 
Join Date: Apr 2011
Location: Strathroy Ontario Canada
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Man

The jury is in. It was delicious.

The turkey was cooked above the propane flame for 3 hrs. followed by opening like a butterfly and place for the final roasting above a wood charcoal ember.

The findings were that the turkey meat absorbs the wood flavor more than a fine cut of beef.
In true Eco-renovator fashion looking for results outside the box and this worked very well. Never had thought the wood ember flavor would have been such a hit.

The kitchen stayed cool and the parrilla seen some use. The result was spectacular. Get rid of that oil deep fryer and embrace the wood burning BBQ.

Randen
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