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Old 01-30-12, 10:06 AM   #150
dc€x
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It is worth reading the issue below:

http://www.propanecouncil.org/upload...rol%20Vol1.pdf




Below water-contents in propane extremely low,why not in BBQ-gas?:



In the test below no indication of the temperature itself:



and further through Google (ppt-file):

Use of Methanol To Control Freezing - Propane.tx.gov - Google-haku

Tis is the basic route for H2O-segregation in the propane corner:

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