For the money you've thrown at a succession of doomed small appliances, you could turn on your stove and leave it on for a month. Two months. That would cook a lot of rice.
1x volume rice in the pot, 2x volume water in the pot. Bring to a boil. Stir once, cover, turn the heat down to simmer. Go do something else for 20 minutes. When the timer dings, your carbs are ready.
Works every time.
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