Quote:
Originally Posted by Daox
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I hope to have something very similar to this, by the time I need to cold pack the garden vegetables.
It would have been great the last two weekends when I brew some Ale. Bringing a mash tun up to 150F and boiling the 13 gallon of wort for an hour, sucks up some natural gas. I'll need to add some type of diverter, so I can adjust the heat going to what I'm cooking. Any ideas on help controlling the heat?