I was going to replace my gas stove with electric last fall, because of the pre and post burn noxious gases, however was not excited about getting an electric stove. Fortunately I posted on a forum first, and someone recommended taking a look at induction cooking. I did, and got two of the burton 6200 induction cookers, which were $89 each.
The induction cooker is amazing, so good that I've only used one of them, and the other is still in the box. I got rid of the gas stove, woo hoo!
The induction cooking is faster, very fast, and uses less energy than either gas or electric type stoves. It works with magnetism, and heats the pan, not the stove. My recommendation is to check the ratings for the burton 6200 on amazon, which is what I did before going this route.
theinductionsite.com/how-induction-works.shtml
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