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AC_Hacker · 07-22-13, 06:06 PM

There certainly is a lot to be said in favor of cooking outside from the standpoint of aesthetics as well as heat management.

Not to try to discourage anyone from outdoor cooking, but if you gotta cook indoors, a small induction cook-top is a real blessing especially in hot weather. The reason being that the induction cooker only heats up the bottom of the cooking utensil... only slightly on the sides due to conduction, and almost none at all on the handle.

-AC

07-22-13, 06:06 PM	#5
AC_Hacker Supreme EcoRenovator Join Date: Mar 2009 Location: Portland, OR Posts: 4,004 Thanks: 303 Thanked 723 Times in 534 Posts	Cooking Outside... There certainly is a lot to be said in favor of cooking outside from the standpoint of aesthetics as well as heat management. Not to try to discourage anyone from outdoor cooking, but if you gotta cook indoors, a small induction cook-top is a real blessing especially in hot weather. The reason being that the induction cooker only heats up the bottom of the cooking utensil... only slightly on the sides due to conduction, and almost none at all on the handle. -AC __________________ I'm not an HVAC technician. In fact, I'm barely even a hacker...