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MN Renovator · 03-01-12, 03:46 PM

Olive oil turns solid at a temperature a bit higher than the refrigerator is kept at. How do I know? My olive oil is solid in the cupboard downstairs.

03-01-12, 03:46 PM	#2
MN Renovator Less usage=Cheaper bills Join Date: Nov 2010 Location: Minneapolis, MN Posts: 939 Thanks: 41 Thanked 116 Times in 90 Posts	Olive oil turns solid at a temperature a bit higher than the refrigerator is kept at. How do I know? My olive oil is solid in the cupboard downstairs.