Quote:
Originally Posted by AC_Hacker
I've also read about "Fireless Cooking" which actually uses fire to initially get the food hot, but then uses thick insulation to keep the heat in the pot, where the cooking continues for hours.
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Sounds like how Frank Lee from EcoModder.com cooks pasta. See point number 3 in
this post.
AC, that trick with the diode is neat, first I've heard. Can't find any info on it, though. What kind of diode did you use?