That's pretty trick... I don't use a rice cooker, though. I used to always just do it on the stove, then keep the partially cooked rice soaked in cold water in the fridge, and heat it up in the nuker for about 2 minutes (for a big bowl, 1200W microwave), which would have it cooked perfectly to my taste. Add some dairy or goat's milk, and a little sugar, and consume. Enough calories for a half day's work, for sure, and great tasting as well.
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