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Drake · 04-05-13, 07:40 PM

In the line of AC's thread on induction cooking those that have convection do you think they are worth it? Though I am not a great baker but my wife likes to when she has time. I really like the spilt ovens with a smaller convention unit on the top 1/3(lower 2/3 is regular or another convection, no broiler). Never used a broiler for anything but storing pans, lol. Would rather grill outside.

I highly favor the non combustion of electric appliances as well especially in a tight living space. And only will have LP gas.

04-05-13, 07:40 PM	#1
Drake DIY Guy Join Date: Jan 2011 Location: Mpls,MN Posts: 315 Thanks: 2 Thanked 17 Times in 17 Posts	efficiency of convection ovens? In the line of AC's thread on induction cooking those that have convection do you think they are worth it? Though I am not a great baker but my wife likes to when she has time. I really like the spilt ovens with a smaller convention unit on the top 1/3(lower 2/3 is regular or another convection, no broiler). Never used a broiler for anything but storing pans, lol. Would rather grill outside. I highly favor the non combustion of electric appliances as well especially in a tight living space. And only will have LP gas.