You might also try perennial arugula. We have a volunteer arugula plant in front of our compost bin that is one of the first things to sprout up in the spring.
There are other perennial herbs and veggies (oregano, chives, rhubarb, asparagus, etc.) that will come back year after year with minimal work.
FWIW,
Tim
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Sustainable. Practical. Local.
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