You might also try perennial arugula. We have a volunteer arugula plant in front of our compost bin that is one of the first things to sprout up in the spring.
There are other perennial herbs and veggies (oregano, chives, rhubarb, asparagus, etc.) that will come back year after year with minimal work.
FWIW,
Tim
__________________
- DIY Adventures in Applied Sustainability -
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
|